Israeli Salad - cooking recipe

Ingredients

1 green pepper
1 red pepper
1 yellow pepper
1 bunch radishes
2 cucumbers
1 to 2 tomatoes
1/8 c. oil
salt and taste
1 to 2 fresh lemons

Preparation

Dice each vegetable into extremely small pieces.
Add oil, then squeeze in the juice of 1 to 2 lemons depending on your taste.
Add the salt, then add lemon, oil and salt based on how much salad you need.
The salad should be tart and refreshing.