Chicken Enchilada(Microwave) - cooking recipe

Ingredients

2 1/2 c. diced, cooked chicken
1 (15 oz.) can evaporated milk
1 can condensed cream of chicken soup
1 pkg. taco seasoning mix
1/2 c. chopped celery
1 can chopped green chillies, drained
6 corn tortillas, torn
3/4 c. grated cheese

Preparation

In 2-quart casserole, mix all the ingredients.
Microwave on High for 11 to 13 minutes.
Rotate dish 1/2 turn; cook 5 minutes.