Rudy'S Farm Holiday Dressing - cooking recipe

Ingredients

1 lb. Rudy's sausage
2 1/2 c. corn bread
8 oz. bag herb seasoned stuffing
2 (14 1/2 oz.) cans chicken broth
1 large chopped onion
2 stalks celery, diced
1/2 c. melted oleo
1 Tbsp. poultry seasoning
1/2 tsp. pepper
1/4 tsp. salt

Preparation

Brown sausage and drain.
Cook onion and celery in oleo until tender.
Mix remaining ingredients together; dump in sausage, onion, oleo and celery.
Stuff a 14 to 20 pound bird or dressing may be baked in pan for 35 to 40 minutes at 350\u00b0.
Feeds a hungry family!!