Fiesta Onion Salsa - cooking recipe

Ingredients

1 c. chopped sweet onion
3 Tbsp. sliced ripe olives
2 Tbsp. white wine vinegar
1/4 tsp. salt
1/8 tsp. ground cumin
1/8 tsp. hot sauce
3/4 c. chopped tomato
1 (4.5 oz.) can chopped green chiles, drained
1/8 tsp. pepper
1/4 tsp. Worcestershire sauce

Preparation

Combine all ingredients; cover and chill at least 2 hours. Serve with vegetables, fish, chicken or tortilla chips.
Yield: 2 cups.