Pumpkin Pie Cake - cooking recipe

Ingredients

1 box yellow or white cake mix (set aside 1 c.)
1/2 c. butter, melted
1 egg
3 c. pumpkin
2 eggs
1 1/2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 (13 oz.) can evaporated milk
1 c. reserved cake mix
1/4 c. sugar
1/4 c. softened butter
3 Tbsp. flour

Preparation

Mix cake mix, melted butter and 1 egg.
Pour and press into lightly greased cake pan.
Mix pumpkin, 2 eggs, sugar, salt, cinnamon, ginger, cloves and milk.
Pour over crust mix.
Mix remaining ingredients until crumbly; sprinkle over pumpkin mixture.
Bake at 350\u00b0 for 1 hour.
Cool and serve with whipped topping.