Gone All Afternoon Stew - cooking recipe

Ingredients

2 lb. stew beef
3 medium carrots, sliced
2 onions, chopped
3 potatoes, peeled and quartered
1 can tomato soup
1/2 soup can water
1 tsp. salt
1/4 c. red wine
1 (8 oz.) can tomato paste
1/2 c. ketchup
1/2 c. water or tomato juice
1 c. vinegar
1 Tbsp. prepared mustard
1 onion, sliced
1 tsp. salt
1 tsp. celery seed
1/8 tsp. cloves
1 clove garlic

Preparation

Bake at 350\u00b0 for 1 hour and 15 minutes turning once.