Butternut Squash - cooking recipe

Ingredients

1 medium butternut squash
1 Tbsp. sugar
1/2 c. red hots candy (2 oz. pkg.)
1/2 orange juice
1/4 tsp. salt

Preparation

Cut squash in half lengthwise and discard seeds.
Slice into 1/2-inch slices crosswise and remove peel. Place in a 9 x 13-inch pan.
Sprinkle with sugar.
Heat orange juice in microwave dish. Dissolve candy in the orange juice.
Pour over squash. Sprinkle with salt.
Cover with foil and bake at 375\u00b0 for 30 to 35 minutes. Place liquid from baking pan into small saucepan and boil until thick.
Pour over squash. Yields 4 servings.
Has 150 calories, fat free.