Swiss Chicken - cooking recipe

Ingredients

6 skinned, boned chicken breast halves
1/8 tsp. garlic powder
1/8 tsp. pepper
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter or margarine, melted

Preparation

Place chicken in a greased 13 x 9 x 2-inch baking dish; sprinkle with garlic powder and pepper.
Top each breast with cheese slice; set aside.
Combine soup and milk, stirring until smooth.
Pour over chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake chicken at 350\u00b0 for 150 minutes or until chicken is done.