Grape-Nuts Pudding - cooking recipe

Ingredients

1/2 c. Grape-Nuts cereal
2 1/2 c. warm milk
2 large eggs or 3 small
1/4 to 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
grated nutmeg (optional)

Preparation

Soak cereal in warm milk for 10 minutes.
Beat eggs with fork; add sugar to taste.
Add salt, vanilla and cereal/milk mixture. Spoon into a buttered 5 cup casserole dish.
If desired, sprinkle top with nutmeg.
Set casserole into a pan partly filled with water.
Bake at 350\u00b0 for about 1 hour.
Stir at least twice during the first 20 minutes of baking.
Makes 4 to 6 servings.
Serve warm or chilled.
Store leftover pudding in refrigerator.