24-Hour Salad - cooking recipe

Ingredients

1 small head or 1/2 large head lettuce
1 pkg. frozen green peas
1 chopped green pepper
8 celery stalks, chopped
1 red onion, chopped
2 Tbsp. sugar
1/3 c. grated Parmesan cheese
6 slices crumbled fried bacon

Preparation

Make 24 hours before serving.
Use large casserole or large glass pan.
Shred or tear lettuce into dish, approximately 1/3 full.
Layer on top of the following (do not stir): green peas, green pepper, celery, red onion.
Frost entire top with the following mixture:
mayonnaise, sour cream and sugar.
Sprinkle with Parmesan cheese.
Right before serving, sprinkle with bacon.