Coconut Pecan Balls - cooking recipe

Ingredients

2 boxes powdered sugar
1 can grated coconut
1/2 cup margarine, melted
12 oz. chocolate chips
4 cups pecans, chopped
1 can condensed milk
1/2 bar paraffin wax

Preparation

Mix sugar, pecans, coconut.
Add milk, margarine.
Mix and roll into balls.
Refrigerate to harden.
Melt chocolate and wax in double boiler or on
very low heat.
Dip each ball and place on waxed paper to cool.