Toasted Pecans - cooking recipe

Ingredients

1 c. pecans
2 Tbsp. vinegar
1 Tbsp. sugar
1 Tbsp. melted butter

Preparation

Measure pecans in a small bowl.
Mix vinegar and sugar; pour over pecans and stir to coat thoroughly.
Let stand 15 minutes, stirring every 5 minutes.
Place pecans in a shallow baking dish and bake in a 300\u00b0 oven for 10 minutes.
Add melted butter to pecans, stir and allow to bake for another 5 minutes.