Taco Dip Ambrosino - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. cottage cheese
1 jar taco sauce (hot or mild, to taste)
1 lb. shredded Cheddar cheese
1 large tomato, chopped small
1 large avocado, chopped small
1 can black olives, chopped small
1/2 c. fresh parsley, chopped small

Preparation

Cream together with a fork cream cheese and cottage cheese until blended.
Layer mixture in bottom of a glass pie plate or serving bowl/plate.
Add layer of taco sauce, vegetables and Cheddar.
Alternate layers until supplies are exhausted. Finish with Cheddar and garnish with parsley.
Serve with taco chips to scoop.