Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries, ground
1 c. sugar
2 c. green grapes, halved (seedless if possible)
1 c. pecans, finely cut

Preparation

Mix cranberries and sugar; this mixture should drain overnight in a colander in the refrigerator.
Dispose of juice.
Mix cranberry mixture with grapes and pecans.
Beat 1/2 pint of whipping cream; add sugar to taste.
Mix with cranberries.
Makes a festive salad.
Delicious when served with turkey.