Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
1 small onion
1 small box Velveeta cheese
1 c. mayonnaise
1 jar Hormel bacon bits

Preparation

Boil potatoes 15 minutes and drain.
Cool and cube.
Chop onion.
Cut up Velveeta cheese.
Mix with mayonnaise and cubed potatoes.
Spray baking dish with Pam.
Spread mixture into baking dish.
Sprinkle bacon bits on top.
Bake at 350\u00b0 for 30 minutes.