Pineapple Cake - cooking recipe

Ingredients

2 c. pineapple
2 c. flour, sifted
1 tsp. salt
2 c. sugar
2 eggs
2 tsp. soda
1 tsp. vanilla

Preparation

Mix eggs and sugar together.
Beat until smooth.
Add pineapple, juice and all and sprinkle salt and soda over top of pineapple.
Add the flour and mix real good.
Empty into greased baking dish and sprinkle brown sugar and nuts over top of cake. Bake at 350\u00b0 for about 30 minutes.
Serve plain or with whipped cream.