Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped fine pecans
1 box German chocolate cake mix
8 oz. cream cheese
2 sticks margarine
1 box powdered sugar
milk

Preparation

Grease 9 x 13 x 2-inch pan with margarine.
Put coconut and pecans in margarine covered pan.
Mix cake mix as directions instruct.
Pour cake mix over pecan mixture.
Soften cream cheese and 1 stick of margarine.
Mix the powdered sugar with enough milk to make a thin cake icing.
Now mix cream cheese mixture and powdered sugar.
Pour over cake mix.
Now bake at 350\u00b0 for about 45 minutes.
Cake is done when cracks appear in cake.