Cheese Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (8 oz.) jar picante or salsa sauce
2 Tbsp. cilantro (optional)
tortilla chips or vegetable dippers

Preparation

Microwave cheese and picante sauce in a 1 1/2 quart microwavable bowl on High for 5 minutes or until cheese is melted, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or vegetable dippers.
Yield: 3 cups.