Potato Casserole - cooking recipe

Ingredients

1 stick margarine, melted
8 oz. sour cream
1 can mushroom soup
8 oz. shredded Cheddar cheese
1/2 c. onions
2 lb. frozen hash browns
1 can French fried onions

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 45 minutes.
Sprinkle on onions towards end.
Makes 10 servings.