Chowder - cooking recipe

Ingredients

1/2 gal. water
1 hen
2 lb. beef
1/4 lb. bacon
5 c. onions
5 c. carrots
5 c. cabbage
2 1/2 c. green beans
10 c. tomatoes
8 c. potatoes
3 Tbsp. sugar
3 Tbsp. salt
2 tsp. pepper
5 c. corn

Preparation

Cook hen , beef and bacon in 1/2 gallon of water for 2 hours. Then add onions, carrots, cabbage, green beans and tomatoes.
Cook 1 1/2 hours.
Then add potatoes, sugar, salt and pepper.
Cook 1 1/2 hours.
Then add corn and cook at least 15 minutes.
Makes 2 1/2 to 3 gallons.
It sticks very easily, so cook over low heat and stir often.