Shrimp Provencale - cooking recipe

Ingredients

1 1/2 lb. large shrimp, shelled and deveined
1 lb. sliced mushrooms
2 garlic cloves, minced
3 medium tomatoes, diced
2 Tbsp. lemon juice
salt and pepper
2 Tbsp. chopped parsley
3 c. hot, cooked rice

Preparation

About 45 minutes before serving in a 12-inch skillet over medium heat in 2 tablespoons of oil, cook shrimp, stirring often about 3 minutes until shrimp turn pink; set aside.
In same skillet, add 1 tablespoon of oil.
Add mushrooms; cook until tender, about 3 minutes.
Add tomatoes, lemon juice, salt and pepper.
Cook 3 minutes more.
Return shrimp to skillet.
Heat through.
Sprinkle with parsley.
Serve with rice.