Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. white corn syrup
1/4 c. water
2 egg whites
1 tsp. vanilla
1/2 c. broken nuts

Preparation

Place sugar, syrup and water in saucepan over low heat. Stir until
sugar
is dissolved, then cook without stirring to 252\u00b0 (a little
dropped
into
cold water forms a hard ball). Remove from heat
and
pour,
beating
constantly,
in a fine stream
into
2 egg whites, stiffly beaten.
Continue beating until mixture
holds its
shape
and
loses
its
gloss.
Add vanilla and broken nuts.
Drop quickly from tip of spoon onto wax paper or
spread in\tgreased
shallow
pan
and
cut into squares when firm.