Cherry Swish - cooking recipe

Ingredients

16 oz. (1 large tub) Cool Whip
8 oz. (1 large pkg.) cream cheese
1 lb. (1 box) powdered sugar
1 tsp. vanilla
2 pie shells
21 oz. (1 can) pie filling, cherry

Preparation

Mix together Cool Whip, cream cheese, powdered sugar and vanilla.
Pour 1/2 of mixture into each pie shell.
Pour 1/2 pie filling on top of each mixture and swish around until white shows through, making swirls.
Refrigerate for 1 hour before serving.