Meatballs(For Macaroni Sauce) - cooking recipe

Ingredients

1 1/2 lb. chopped meat
7 to 8 cloves garlic, minced
3 shakes black pepper
1/2 tsp. salt
3 pinches sweet basil
5 to 6 eggs
approximately 5 Tbsp. chopped fresh parsley (if you use dry use less)
2 c. unflavored bread crumbs
1 1/2 c. grated cheese

Preparation

Mix
ingredients
well\tand
roll into small meatballs. Let 1/2
wedge of lard or some Crisco melt in frying pan.
Put in meatballs, let brown on all sides and remove.