Oriental Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped celery
1 c. chopped onion
4 oz. can mushrooms
8 oz. can sliced water chestnuts
8 oz. can bamboo shoots, drained
1/3 c. soy sauce
1 c. cream of mushroom soup
2 beef bouillon cubes
2 c. hot water
3/4 c. rice

Preparation

Brown beef, celery and onions.
Drain off excess fat.
Mix in mushrooms, water chestnuts, bamboo shoots and soy sauce. Dissolve bouillon cubes in hot water; stir in mushroom soup.
Add to beef mixture.
Stir in rice.
Place in a 9 x 13-inch pan. Bake, uncovered, for 1 hour at 350\u00b0.
Serves 6 to 8.
Delicious.