Margaret'S Favorite Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground turkey or beef
1 c. fresh bread crumbs
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. water
2 Tbsp. packed brown sugar
2 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

In a medium bowl, lightly mix ground meat, bread crumbs, onion, 1/2 (4 ounces) tomato sauce, egg, salt and pepper.
Shape into loaf in shallow baking pan. Combine remaining tomato sauce with rest of the ingredients.
Pour over loaf.
Bake at 350\u00b0 for 1 1/4 hours. Baste loaf several times.
Makes 5 to 6 servings.