5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter (1 c.)
1/4 c. vegetable shortening
3 c. sugar
5 eggs, beaten
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. coconut extract
1 tsp. almond extract

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each one.
Combine flour and baking powder.
Add to creamed mixture alternately with milk.
Stir in flavorings.
Bake at 325\u00b0 for 1 1/2 hours in a 10-inch tube pan.