Cheezy Bacon Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 sticks margarine
1-1/2 cans evaporated milk
1 large onion, finely chopped
1 bunch green onions
1 bunch parsley, chopped
6 to 8 oz. cheddar cheese, grated
10 slices bacon, fried and crumbled
salt and pepper to taste

Preparation

Boil potatoes and cut in small pieces; add margarine and milk.
Mix until soupy.
Add onions, green onions and parsley; mix.
Add bacon, salt and pepper.
Bake at 425 degrees for 20 to 30 minutes until perfect consistency.
Melt cheese on top for last 5 to 10 minutes.
Serves 25.