Bourbon Pecan Chicken - cooking recipe

Ingredients

1/4 c. Dijon mustard
1/4 c. dark brown sugar
2 Tbsp. plus 2 tsp. bourbon
2 Tbsp. soy sauce
4 double breasts of chicken, boned, trimmed and split into 8 pieces
6 oz. chilled, unsalted butter, cut into pieces
1/2 c. sliced scallion tops
1 tsp. Worcestershire sauce
1/2 c. finely ground pecans
1/2 c. dry bread crumbs
4 Tbsp. butter

Preparation

Whisk together mustard, sugar, bourbon, soy sauce and Worcestershire sauce.
Set aside.