Chicken Surprise - cooking recipe

Ingredients

4 whole boned chicken breasts, cut in half
1 jar Armour dried beef
1 can cream of mushroom soup
1 c. sour cream
bacon

Preparation

Wrap each piece of chicken in a piece of bacon.
Put each piece of chicken on 2 slices of dried beef in a casserole dish. Use one so the chicken fits snug in the dish.
Mix 1 can cream of mushroom soup and 1 cup sour cream together and spread over chicken.
Bake at 250 degrees for 5 hours uncovered.