Ella Davis' Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter (real)
1/2 c. 10x sugar
2 1/4 c. sifted flour
1 tsp. vanilla
3/4 c. ground nuts

Preparation

Cream butter and 10x sugar.
Add next 3 ingredients.
Roll into balls.
Bake at 400\u00b0 for 14 to 17 minutes.
Roll in 10x sugar while warm and again when cool.