Banana Cream Supreme - cooking recipe

Ingredients

24 graham cracker squares (approximately 2 cups)
1/2 c. butter, melted
1/4 c. sugar
1 (12 oz.) pkg. whipped topping, unthawed
1 (3 oz.) pkg. instant vanilla pudding
1 c. sour cream
3 bananas
1/3 c. pecans

Preparation

Crush crackers and combine with butter and sugar.
Press in bottom and up sides of 9-inch spring-form pan.
Combine whipped topping, pudding and sour cream.
Pour half of filling over crust. Slice bananas and layer on top.
Pour remaining filling over bananas, then sprinkle chopped pecans over top.