Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin
few drops vanilla
1/2 c. brown sugar
1/2 c. white sugar
2 rounded Tbsp. flour
1 tsp. cinnamon
pinch of salt
1 1/2 c. milk
1/4 tsp. ginger
2 eggs, beat the whites separately and beat in last

Preparation

Pour in 9-inch unbaked pie shell and bake for 20 minutes at 400\u00b0.
Reduce to 350\u00b0 and finish baking.
When it doesn't wiggle in the center, it is done or when a knife inserted in the center comes out clean (about 20 to 25 minutes).