German Apple Pudding Cake - cooking recipe

Ingredients

2 cups peeled diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoon cinnamon
1 teaspoon baking soda
1 cup nuts (chopped)
3/4 cup raisins
1 teaspoon vanilla

Preparation

Mix apples and sugar together.
Let stand until sugar is thoroughly dissolved.
Add eggs and mix well.
Sift dry ingredients together.
Stir into apple mixture.
Add nuts, raisins, and vanilla.
Pour into 8 X 8 inch pan which is slightly oiled.
Bake at 375\u00b0 for 40 - 45 minutes.
If preferred use unsweetened can sliced apples instead of fresh apples.