Alessa'S Cornbread Salad - cooking recipe

Ingredients

1 (1 oz.) pkg. Ranch dressing mix
1 c. sour cream
1 c. mayonnaise
1 (9-inch) pan cornbread, crumbled
2 (16 oz.) cans pinto beans, drained
3 large tomatoes, chopped
1/2 c. chopped green pepper
1/2 c. chopped green onions
2 c. (8 oz.) shredded Cheddar cheese
10 slices bacon, cooked and crumbled
1 (17 oz.) can whole kernel corn, drained

Preparation

Combine salad dressing mix, sour cream and mayonnaise.
Set aside.
Place half of crumbled cornbread in a large bowl.
Top with half of beans.
In a medium bowl, combine tomatoes, pepper and onions; layer half of this mixture over beans.
Layer half of cheese, bacon, corn and reserved salad dressing.
Repeat layers, using remaining ingredients.
Garnish as desired.