Sourdough Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
3/4 c. oil
4 c. buttermilk (room temperature)
4 c. flour
5 c. flour (more if needed)
4 tsp. salt
8 tsp. baking powder
1 tsp. soda

Preparation

Dissolve yeast in warm water.
Add sugar, oil and room temperature buttermilk.
Stir together well (be sure oil is well blended when adding flour).
Add 4 cups flour and mix well.
Then add 5 cups flour (more if needed), salt, baking powder and soda; mix well.
Dough is ready to bake.
Seal mixture in an airtight container and refrigerate!