Fresh Vegetable Marinate - cooking recipe

Ingredients

4 stalks broccoli
8 large mushrooms, sliced
1 green pepper, chopped
3 stalks celery, chopped
1 cauliflower
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small onion, grated
2 Tbsp. poppy seed

Preparation

Remove flowerets from broccoli, cut into bite-size pieces. Break cauliflower into flowerets.
Combine broccoli and cauliflower with mushrooms, pepper and celery.
Toss lightly. Combine remaining ingredients; mix well and pour over vegetables. Chill and serve.