Hot Dog Hash - cooking recipe
Ingredients
-
3 cans sliced potatoes
1 medium onion
3 Tbsp. flour
salt and pepper
1/2 c. milk
1/2 lb. hot dogs, sliced
3 Tbsp. butter
1/2 c. shredded cheese
Preparation
-
Combine potatoes and onion.
Sprinkle on flour, salt and pepper.
Add milk and hot dogs.
Put in shallow baking dish.
Dot with butter.
Bake for 30 minutes at 425\u00b0.
Top with cheese until melted.
Leave a comment