London Broil - cooking recipe

Ingredients

2 lb. London broil
1/2 c. Burgundy wine or vermouth
1/3 c. soy sauce
2 cloves garlic, chopped
1 tsp. ginger
parsley

Preparation

Combine wine, soy sauce, garlic, ginger and parsley in baking dish.
Marinate meat for 1 1/2 to 2 hours.
Broil for 30 to 35 minutes at 550\u00b0, turning every 5 minutes.
Baste with mixture at each turn.