Chocolate Heaven - cooking recipe

Ingredients

1 c. plain flour
1/2 c. nuts, chopped fine
1 c. powdered sugar
3 1/2 c. milk
1 tsp. vanilla
1/2 c. melted oleo
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip (get 10 oz. pkg.)
2 pkg. instant chocolate pudding

Preparation

Combine flour, oleo and nuts and press in thin layer into 9 x 12-inch pan.
Bake at 350\u00b0 about 15 minutes.
Let cool, then let chill in refrigerator.
Combine softened cream cheese, powdered sugar and Cool Whip.
Spread evenly over chilled crust and return to refrigerator.
Mix instant pudding with milk and vanilla.
Beat until thick and spread over cream cheese mixture.
Chill.
Top with remainder of Cool Whip.
Will keep 4 to 5 days in refrigerator.