Revival Goulash - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 chopped onion
1/2 green pepper, chopped
1 can tomato soup
1/2 can water
1 lb. Velveeta cheese, cut in pieces
1 medium bag wide egg noodles, cooked as directed

Preparation

Saute onion and bell pepper in small amount of oil.
Add ground beef; cook until brown. Add soup and cheese.
Use 1/2 can of water to rinse can out.
Add to drained cooked noodles.
Pour into large baking dish.
Bake at 350\u00b0 until hot.
Freezes well.