Chicken And Vegetable Rice Soup - cooking recipe

Ingredients

1 can Pritikin chicken broth
1 tsp. vegetable base (instant)
1/2 medium onion, chopped
1/2 c. green beans
1 medium carrot, chopped
1 medium celery stalk, chopped
1 ear corn kernels, removed
1/2 c. uncooked brown rice (cook rice separately)

Preparation

Put chicken broth in large pot with vegetable base.
Simmer on low.
Next, add all vegetables and cooked rice.
Stir occasionally and cook, covered, for 1 hour or until vegetables are tender.