Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. chopped onion
2 eggs
1 stick butter or margarine
1 Tbsp. sugar
1/2 tsp. black pepper
1/2 c. cracker or bread crumbs

Preparation

Wash and cut up squash.
Boil until tender.
Drain thoroughly, then mash.
Add all ingredients, except 1/2 of the butter to squash.
Melt remaining butter.
Pour mixture into baking dish, then spread melted butter over top and sprinkle with crumbs.
Bake in a 375\u00b0 oven for approximately 1 hour or until brown on top.