Pineapple Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 c. brown sugar, packed
7 pineapple slices, well drained
7 maraschino cherries, drained
1/4 c. pecan halves
1/2 c. sugar
2 tsp. baking powder
1/3 c. shortening, butter or margarine
1 egg
1 tsp. vanilla
1 1/4 c. flour, unsifted
1/4 tsp. salt
1/2 c. pineapple liquid

Preparation

Melt 3 tablespoons butter in a 9-inch layer pan. Spread butter evenly. Sprinkle brown sugar over butter. Arrange fruits and nuts in sugar mixture.
Mix 1/3 cup butter with granulated sugar until creamy. Add egg and vanilla. Beat well.
Mix flour, baking powder and salt thoroughly. Add to creamy mixture alternately with pineapple liquid. Spread batter over fruit in pan.
Bake at 350\u00b0 for 35 minutes or until cake springs back with touched lightly. Cool a few minutes in the pan.
Loosen cake from sides of pan and invert on serving plate.