Spaghetti Carbonara - cooking recipe

Ingredients

1 lb. spaghetti
1 lb. Prosciutto (Italian ham or lean bacon)
8 Tbsp. butter, melted
1/4 cup minced parsley
2 well beaten eggs
1 cup grated Parmesan cheese
salt and white pepper to taste
1/4 cup cream (or half and half)

Preparation

Finely chop Prosciutto and cook in 4 Tbsp. butter.
Cook until crisp (can do ahead and reheat).