Mexican Meat Filling - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion
2 garlic cloves, minced
1/8 tsp. cayenne
2 Tbsp. chili powder
1/2 tsp. ground cumin
3/4 tsp. salt
1 c. tomato sauce

Preparation

In large skillet cook ground chuck, onion, garlic and cayenne over medium-high heat, stirring often until meat is no longer pink, about 5 minutes.
Add chili powder, cumin and salt.
Cook 1 minute.
Add tomato sauce and cook, stirring often, until thickened, about 5 minutes.