Dutch Potato Filling - cooking recipe

Ingredients

2 chicken bouillon cubes
1/2 c. hot water
4 c. mashed potatoes
2 eggs, beaten
2 Tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. minced parsley

Preparation

Dissolve bouillon cubes in hot water.
Place mashed potatoes in large bowl.
Add slightly beaten eggs, bouillon cube mixture, onion, salt, pepper and parsley; blend well.
Place in a 1-quart greased casserole.
Bake, uncovered, in a 350\u00b0 oven with chicken, or until browned on top.