Spinach Dip - cooking recipe

Ingredients

1 box Knorr dry vegetable soup mix
1 box frozen chopped spinach, drained
1 c. sour cream
1 c. Hellmann's mayonnaise
1 loaf party rye bread or round loaf rye

Preparation

Mix together, making sure spinach is well drained.
Let blend for at least 24 hours.
You can hollow out round loaf and fill cavity with dip using bread as dippers.