Scallops With Tomatoes(Microwave) - cooking recipe

Ingredients

1/2 lb. scallops
1 Tbsp. instant minced onion
1 whole green onion, thinly sliced
1 1/2 Tbsp. sherry wine
1 Tbsp. tomato paste
4 plum tomatoes, diced
2 Tbsp. minced fresh cilantro
freshly ground pepper to taste
2 Tbsp. crumbled Feta cheese
1 1/4 c. cooked rice (without salt)

Preparation

Pat scallops on paper toweling.
Place in a microproof 1-quart casserole with onion, wine, tomato paste, tomatoes and cilantro. Toss together until well mixed. Cover with lid or vented plastic wrap and microwave on High 3 1/2 to 4 minutes or until scallops are opaque, stirring once.
Sprinkle with pepper and Feta cheese. Toss together.
Spoon over rice in deep bowls. Serves 2.