Deep Dark Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water

Preparation

Heat oven to 350\u00b0. Grease and flour 2 (9-inch) baking pans in large bowl. Stir together sugar, flour, cocoa, baking powder, soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling. (Batter will be thin.) Pour into prepared pans. Bake 30 to 35 minutes; cool 10 minutes. Frost with One Bowl Buttercream Frosting.